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December 13, 2017

Here are the things you should know about the different kind of materials of the cutter; stainless-steel, copper, aluminum, and plastic cookie cutters.

Stainless-Steel Cookie Cutters 

Pros:

  • They're bulky—don't bend or lose shape easily.
  • They easily cut complex details.

Cons:

  • They're rust-prone (removable with sandpaper)

 

Copper Cookie Cutters 

Pros:

  • They're heavy-duty—will last a lifetime.
  • They easily cut convoluted details.

Cons:

  • It's difficult to flex the cutter to remove dough from details.
  • They're relatively expensive.

 

Aluminum Cookie Cutters 

Pros:

  • They're inexpensive.
  • They easily cut complex details.
  • They flex easily to remove dough from small details.

Cons:

  • They're flimsy—cutters easily lose their shapes.

 

Plastic Cookie Cutters 

Pros:

  • They're inexpensive.
  • They flex easily to remove dough from small details.

Cons:

  • Their dull edges flatten dough when cutting complex shapes.

 

These are the benefits of having either a stainless steel, copper, aluminum, or plastic cookie cutter. Choose what is right and what is easy to use! Enjoy.


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