Butter-Less Chocolate Cookies

Making a chocolate chip without butter. Because most of the time when we use all butter in our cookie recipe, they turn out flat and cake-like. Instead of butter, use oil. The cookies will cook very nicely, it will taste delicious and they will not even close to cakey or dry.

Ingredients:

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond
• 2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, baking powder and salt and set aside
3. In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add the vanilla and almond extract.
4. Blend in dry ingredients and fold in the chocolate chips.
5. Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

To have a nice and pleasant shape, use a cookie scoop. That's it! Have fun making a cookie without a butter!