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Butter-Less Chocolate Cookies

Butter-Less Chocolate Cookies

Making a chocolate chip without butter. Because most of the time when we use all butter in our cookie recipe, they turn out flat and cake-like. Instead of butter, use oil. The cookies will cook very nicely, it will taste delicious and they will not even close to cakey or dry.


Butter-less Chocolate Chip Cookie


  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond
  • 2 cups semisweet chocolate chips



  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, baking powder and salt and set aside
  3. In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add the vanilla and almond extract.
  4. Blend in dry ingredients and fold in the chocolate chips.
  5. Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

To have a nice and pleasant shape, use a cookie scoop. That's it! Have fun making a cookie without a butter! 

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